Monday to Friday from 9:00am to 12:00pm
Thursday evenings from 4:30pm to 7:00pm
Saturday mornings from 10:30am to 1:00pm
*Closed on Sundays, Statutory Holidays, and Long Weekends
Monday to Friday from 9:00am to 12:00pm
Thursday evenings from 4:30pm to 7:00pm
Saturday mornings from 10:30am to 1:00pm
*Closed on Sundays, Statutory Holidays, and Long Weekends
Please fill out the form below with any comments, questions or concerns and we will get back to you as soon as we are able.
To share a concern or complaint please contact us at 780-449-6413 or reach out to complaints@foodbankscanada.ca
In the spirit of reconciliation, the Strathcona Food Bank acknowledges that it operates on Treaty Six Territory and the homeland of the Metis Nation of Alberta, Region Two and Four. We honour the First Peoples of this land and recognize that we stand upon land that carries the footsteps of Cree, Metis, and Blackfoot amongst many other Nations, who have been here for thousands of years.
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November 26, 2024
The 30th annual ETS Stuff a Bus campaign supports those in need by providing non-perishable food and financial donations to the Edmonton, Strathcona and Parkland Food Bank. The campaign, a partnership between Edmonton Transit Service, Strathcona County Transit Service and Save-On-Foods, runs from November 27 – December 1.
To commemorate three decades of the campaign, Mayor Amarjeet Sohi proclaimed November 27 – December 1 as ETS Stuff a Bus Week in Edmonton.
“Every holiday season, Edmonton comes alive with cheer and spirit. But this time of year can also be challenging for many families,” said Mayor Sohi. “Edmontonians understand that making a great city requires empathy and looking out for one another. This is why the ETS Stuff a Bus campaign began 30 years ago.”
Residents are encouraged to support the campaign by providing a financial or food donation. A full list of donation locations, including dates and times, is available at edmonton.ca/StuffaBus.
People can donate in the following ways:
• ETS buses will be onsite at 15 participating Save-On-Foods locations on November 30. ETS staff will be at each Save-On-Foods collecting donations.
• On November 30, donations will be collected at all Sherwood Park Save-On-Foods to support the Strathcona Food Bank and the Spruce Grove Save-On-Foods to support the Parkland Food Bank.
• Stuff a train at Century Park on November 30 or Clareview LRT station on December 1 from 9 a.m. – 4 p.m. Edmonton’s Food Bank volunteers will be on-site collecting non-perishable food and cashless tap donations.
• Cram a Transit Peace Officer (TPO) cruiser at three Save-On-Foods locations with non-perishable food donations between November 27 – 29.
• Go through the checkout counters at 19 Save-On-Foods locations to donate in $2 denominations.
• Online via Edmonton’s Food Bank website. Under the fund dropdown, select ETS Stuff a Bus (minimum of $3 for online donations).
• By texting FEEDYEG to 20222 to donate $10 or $20 that is added directly to your phone bill
• Purchasing a prepackaged $10 bag of groceries for donation at Save-On-Foods. The bags will be added to the cruisers and buses during the public events, or to the buses on November 30 if purchased before that date.
“Save-On-Foods has been serving the Edmonton market since we opened our first store in the city in 1989. Our stores support Edmonton’s Food Bank year-round,” said Lance Bell, Regional Director for Save-On-Foods. “We are proud to partner with the City on this campaign – especially now, when people are turning to food banks more than ever. We take great pride in being part of this community.”
The need has never been greater. The Food Bank’s hamper program helped 43,000 people in June 2023, an all-time high in the organization’s 43-year history.
“The Stuff a Bus campaign is an incredible example of collaboration and unwavering community support. Stuff a Bus has helped Edmonton’s Food Bank meet the growing needs in our community. The rising cost of living, compounded by inflation, continues to strain individuals and families across Edmonton,” said Marjorie Bencz, Executive Director of Edmonton’s Food Bank. “While the journey is challenging, we know we can succeed with the support of partners like ETS and Save-On-Foods as well as the community of donors. You are appreciated!”
Every donation makes a difference, no matter how small, and can help contribute to greater food security throughout the region.
“For 30 years, Stuff a Bus has been one of the Strathcona Food Bank’s largest food collection events providing many of the staples that they hand out throughout the year,” said Strathcona County Mayor Rod Frank. “Today we are encouraging everyone who can to come out and join us at Save-On-Foods, to come and contribute on November 30th.”
Just a $3.58 contribution feeds one person one meal. No matter how people choose to donate, every box, bag and dollar counts, making a difference and helping fill hearts and homes. In 2023, more than 23,000 kilograms of food was collected at Save-On-Foods locations and over $10,000 in cash was collected through online, text and check-out donations. Since its inception, the Stuff a Bus campaign has collected over 600,000 kilograms of food and $515,000 in cash donations to help feed those in need.
We offer weekly/bi-weekly food support to about 40 local agencies and programs such as The Robin Hood Association and The Safe Place. We also provide staples to mini food pantries in the community, such as the mini-pantry in the Family and Community Services building. These pantries help to ensure that people can access emergency food when and where they need it.
We recognize that children and teens a unique need for nutritious snacks to support their healthy growth and development. Our snack bags, which have about 25 school-safe snacks including dried fruit, shelf-stable milk and fruit cups, are provided monthly in grocery orders for 5-17 year olds. We also provide these directly to schools to provide for students in need.
This is a unique partnership with Salisbury Composite High School culinary program. Foods that are not ideal for consumption,(such as over-ripe bananas) are repurposed by the culinary students into delicious products (such as banana bread) that are then offered to our guests. It’s a popular program that keeps foods out of the landfill, teaches students valuable kitchen skills and provides a wonderful variety of baking, soups and sauces to our guests.
One month prior to their next birthday, every child and teen ages 2 – 17 receives a special bag that provides supplies to help celebrate a birthday! Collecting for and building birthday bags is done by many community groups including schools.
As a supplement to our standard hampers, we offer a choice section so that guests can choose a few extra foods that fit their personal and cultural food preferences. It has a cooler, freezer and 24 ft of grocery store shelving and offers things like produce, dairy, spices, sauces, canned goods, baking items and toiletries.
As the foundation to our food provision, we offer full grocery orders once a month and weekly top-up bread, baking and produce orders. Our monthly orders provide groceries that offer a 7-day nutritionally-balanced diet according to the Canada’s Food Guide, and up to 14 days sustenance. On special request, we accommodate some dietary restrictions (vegetarian, gluten-free, pork-free, nut-free) and offer some additional items such as baby products and meal replacements.
Hello and thanks for supporting the Strathcona Food Bank!
This form will help us all stay organized.
My name is Anke Berner and I’m the Public Relations Volunteer for the Strathcona Food Bank at 255 Kaska Road in Sherwood Park. I’ll be helping and supporting you through your important (and fun!) initiative.
We have many groups who support the Strathcona Food Bank throughout the year by hosting events for us. These events can vary from collecting non-perishable food items, events where entrance fees are donated back to us, 50/50 rallies to hanging door hangers throughout Sherwood Park.
Fill out this form and hit send and I will be in touch in the coming days! I can then explain better to you how we can help one another.
Anke Berner – Public Relations Volunteer, Strathcona Food Bank
Select the appropriate tab below and fill out the corresponding dropdown form in its entirety. We will reach out to you to confirm details and answer any questions you may have as soon as your application has been processed. Thank you!
Hello and thanks for thinking of the Strathcona Food Bank!
This form will help you and your team (and us) stay super organized.
In 2023, the Strathcona Food Bank had over 17, 000 people visits and served over 5500 hampers to Strathcona County residents (35% increase over 2022). We are a 100% volunteer run organization – and look forward to community groups helping us out in the warehouse.
Please note that we are open to the public during the following dates/times and are not able to accommodate community group volunteers during these hours:
If you have a small group (10 people or less) who are interested in helping in our warehouse, here is what your 2-hour work bee would include:
Fill in this form and hit send and we will be in touch in the coming days!
Val Mitchell – Community Groups Volunteer, Strathcona Food Bank
Hello and thanks for thinking of the Strathcona Food Bank!
This form will help you and your team (and us) stay super organized.
In 2023, the Strathcona Food Bank had over 17, 000 people visits and served over 5500 hampers to Strathcona County residents (35% increase over 2022). We are a 100% volunteer run organization – and look forward to community groups helping us out in the warehouse.
Please note that we are open to the public during the following dates/times and are not able to accommodate community group volunteers during these hours:
If you have a large group (11-20 individuals) interested in touring our warehouse, here is what your 1-hour (approximate) visit would include:
Note: Groups that have individuals under the age of 18 must have an adult supervisor per six individuals and your sports team / business / organization is responsible for its volunteers.
Fill in this form and hit send and we will be in touch in the coming days!
Val Mitchell – Community Groups Volunteer, Strathcona Food Bank
You can make a donation via e-transfer through the financial institution of your choice. Please ensure that the recipient email address is set to treasurer@strathconafoodbank.ca
If you have any questions or concerns, please send an email to the above address and our Treasurer will assist you.
Thank you for supporting the Strathcona Food Bank, any and all donation are greatly appreciated!